Breakfast , when you have the time….

Who has time for breakfast? I do. Right now anyways. I have taken advantage of some extra free time lately to make some really good and mostly healthy breakfasts.

breakfast hash

Potato, sausage and kale hash

Diced potatoes, Lightlife sausage crumbles,  kale, onion, garlic, sage, salt, pepper and olive oil sauteed up into a crispy delicious hash. Served with fresh fruit and sourdough toast.

breakfast sandwich and fruit

McVegan breakfast sandwich

Pressed tofu fried with salt, pepper and fresh tomato salsa on an english muffin with a Lightlife breakfast sausage patty and lots of hot sauce. Served with fresh fruit.

tofu scramble

Tofu scramble

Pressed tofu, Lightlife sausage crumbles, kale, zuccini, red pepper, onion, salt and pepper. Served with, of course, sourdough toast and fresh fruit.

All things with a lot of shared ingredients, yet not just the same old breakfast every day.

Advertisements

About beetdown

Food junkie, recipe scavenger, part time gardener, lover of all things pretty.
This entry was posted in From the kitchen and tagged , , , , , , , , , , , , , . Bookmark the permalink.