Who has time for breakfast? I do. Right now anyways. I have taken advantage of some extra free time lately to make some really good and mostly healthy breakfasts.
Diced potatoes, Lightlife sausage crumbles, kale, onion, garlic, sage, salt, pepper and olive oil sauteed up into a crispy delicious hash. Served with fresh fruit and sourdough toast.
Pressed tofu fried with salt, pepper and fresh tomato salsa on an english muffin with a Lightlife breakfast sausage patty and lots of hot sauce. Served with fresh fruit.
Pressed tofu, Lightlife sausage crumbles, kale, zuccini, red pepper, onion, salt and pepper. Served with, of course, sourdough toast and fresh fruit.
All things with a lot of shared ingredients, yet not just the same old breakfast every day.