6-8 slices of bread, usually stale-ish bread is best for french toast, I used sourdough because that’s what I had.
The Vegg vegan egg yolk powder
3/4 cup water or soy milk
1/8 tsp ground cinnamon
1 mango, diced small
1 passion fruit
cinnamon and sugar
Earth Balance vegan buttery spread
Peel and chop your mango and put it into a bowl. Open the passion fruit and spoon the contents into the bowl with the mango and stir them together. In a blender, mix 2 tsp Vegg egg yolk, 1/8 tsp ground cinnamon and 3/4 cup water or soy milk until light and frothy. Pour into a large, shallow bowl. Heat a griddle pan and brush with Earth Balance. Dip each slice into the egg mixture and put directly onto the hot griddle. Cook until brown and crisp, flip and brown the other side. Serve immediately with mango passion fruit mixture, drizzle with maple syrup and garnish with some cinnamon and sugar.