Tomato soup with grilled cheese croutons


I posted the recipe for tomato soup and home made croutons a while back. This is the same soup, taken up a notch.

I made grilled cheese sandwiches (sourdough bread, earth balance and go veggie american slices), let them cool then cut into cubes. I tossed them in granulated garlic and vegan parmesan then put them in the oven and baked just enough to warm through and brown the parmesan just a bit. These became the ultimate croutons. With a little dollop of sour cream….heaven in a bowl.

About beetdown

Food junkie, recipe scavenger, part time gardener, lover of all things pretty.
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