Croissants, wrapped and filled.


Simple and delicious, a great addition to any meal.

The filling is Tofutti cream cheese, onion, garlic, jalapeno, cumin, garlic salt and green onions. I processed the onion, garlic and jalapeno in the food processor then cooked them down until they were soft. I sliced the green onion fresh to leave a little crunch, then mixed all of the ingredients together in a bowl.

Pillsbury croissants are vegan! I think it is their only product that doesn’t have milk or butter. Open up a can, separate into triangles.

Lay a bacon strip down under a triangle, put a small spoonful of filling on the big end of the triangle and roll up like a croissant. Fold over the side edges that stick out and pinch the dough together to hold in the filling. Repeat with each croissant.

Bake as directed on package. Enjoy immediately.

About beetdown

Food junkie, recipe scavenger, part time gardener, lover of all things pretty.
This entry was posted in Uncategorized and tagged , , , , , , , , , , , , , . Bookmark the permalink.