Croissants, wrapped and filled.

croissant

Simple and delicious, a great addition to any meal.

The filling is Tofutti cream cheese, onion, garlic, jalapeno, cumin, garlic salt and green onions. I processed the onion, garlic and jalapeno in the food processor then cooked them down until they were soft. I sliced the green onion fresh to leave a little crunch, then mixed all of the ingredients together in a bowl.

Pillsbury croissants are vegan! I think it is their only product that doesn’t have milk or butter. Open up a can, separate into triangles.

Lay a bacon strip down under a triangle, put a small spoonful of filling on the big end of the triangle and roll up like a croissant. Fold over the side edges that stick out and pinch the dough together to hold in the filling. Repeat with each croissant.

Bake as directed on package. Enjoy immediately.

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About beetdown

Food junkie, recipe scavenger, part time gardener, lover of all things pretty.
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